Grazing in the Vineyard with Delfino FarmsA hands-on workshop about livestock grazing in vineyards. Our program includes: Basics of vineyard grazing and suitabilityReasons to graze your vineyardVineyard:Livestock:Forage relationshipHosted by UC Cooperative Extension Livestock and Natural Resources…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.
All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.
Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.
