Spring Chores in the Garden.Are You Blooming Ready? Join us as we review our list of garden chores to ensure that your roses and California Natives are ready for the new blooming season.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables.
Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Help promote Global Worming and turn your kitchen fruit and veggie scraps into garden gold! In this class youll learn how to set up your own worm bin, what kind of worms to use along with their care and feeding, troubleshooting, and how to harvest your castings.
Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
Dehydrating is a great way to preserve your harvest. Dehydrate vegetables, fruits, and herbs to use throughout the year. We will discuss the principles of dehydrating, show you what to look for when buying a dehydrator, and show you how to use it.
