A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
In West Sacramento, the UCCE Yolo County Master Gardeners will be available to answer your gardening questions at their twice monthly gardening Questions and Answers Desk at 2250 Lake Washington Blvd, West Sacramento.
UCCE Master Gardeners-Yolo and the Yolo Library Gardening Workshops Master Gardener Deborah Sorrill will present Using Climate Ready Plants in Your Landscape.
Due to unanticipated travel, the June meeting will be on Zoom only, at https://ucanr.zoom.us/j/98028723763. Join Master Gardener Treva Valentines talk for research-based information on care and maintenance of your edible garden.
The Spring Plant Sale will happen for 2 weekends: April 6 and April 13. The time is 9 am until 1 pm for both dates. The location is Woodland Community College, Horticulture Unit. 2300 E. Gibson Road.
If you are making resolutions for the New Year, and you want to start or perfect a project to enjoy a year round edible kitchen garden in your own backyard, you will not want to miss the next regular session of the Kitchen Garden Chat.
