Solano

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste. 

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Bring the beauty of your garden indoors this holiday season! Learn to craft stunning table and mantel arrangements using greenery from your yard.

Treasurer books, record books, historian books, etc. all due this day.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Join Master Gardeners Teresa and Kay to learn about managing your garden pests in the best way possible.

Our event is an exchange of plants (bulbs, seeds, cuttings, potted plants, etc.) and items such as gardening magazines, books, tools, plant pots, and garden art. Please join us for this fun biannual event. Questions, contact Jennifer at 707-389-0645 or jmbaumbach@ucanr.edu.