Vegetables

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pumpkin
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Pumpkin

Pumpkin, Cucurbita pep, is a winter squash that grows from a flower. It is a fruit, but it is usually prepared as a vegetable. The plant has male and female flowers. Pumpkins need lots of growing space and may be trellised.
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Spinach photo Jean Christofferson
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Spinach

Spinach (Spinacea oleracea) is a cool-season annual crop that matures quickly. It's eaten raw or cooked and is packed with vitamins and minerals. Spinach produces a rosette of leaves that may be wrinkled (savoy or semisavoy types) or smooth (flat leaf types). Leaves are oval, round, or triangular on short…
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Squash harvest College of Marin Indian Valley Organic Farm and Garden photo Jean Christofferson
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Squash - Summer

Summer Squash, Cucurbita pepa Grow Sheet. Easy, prolific warm season vegetable. Good source of vitamin A and potassium. High producer; bears fruit until weather cools in the fall.
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Winter Squash on the vine, Marin Edible Demonstration Garden photo Marty Nelson
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Squash - Winter

How to grow Winter Squash, Curcurbita pepo (acorn) and Cucurbita maxima (butternut).Winter squash originated in the Americas and thrives in Marin's Mediterranean climate. Varieties include acorn, butternut, Hubbard, pumpkin, and spaghetti squash. Bush and vining varieties available.
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tomatoes College of Marin Indian Valley Organic Farm & Garden photo Jean Christofferson
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Tomato

Scientific Name Solanum lycopersicum General Information These instructions are for indeterminate tomatoes, which grow and produce until killed by frost or disease. Determinate varieties have similar requirements but need less support and pruning and work in smaller containers. Determinate…
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Garlic

When to plant: Late fall, at least two weeks before the first frost (mid-October through end of November) Harvest window: Early summer There are two main types of garlic: softneck, which produces numerous smaller cloves, and hardneck, which has fewer, larger cloves surrounding a stalk or 'scape'. Elephant…
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Fava Beans

Fava beans (Vicia faba), sometimes called broad beans, grow well as a cool season crop in Santa Clara County. (Most other beans require warm weather.) Favas are also often grown as a cover crop because of their ability to add nitrogen to the soil.
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Spinach

Transplant: February–April, September–October (possibly November) Direct seed: March–April (possibly February), September–October (possibly November) If growing from seed for transplants, allow 4 weeks to be ready. Harvest spinach as soon as the leaves are large enough to use.
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Potatoes

When to plant: February–April (possibly May) Potatoes usually mature 90–120 days after planting (depending on the variety). You can harvest a few at a time and leave the rest until you are ready to eat them. When you "rob" potatoes—for smaller, more tender new potatoes—be careful not to damage the plant…
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Mustard Greens

Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy) making it very ornamental as well.
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