Garlic

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Garlic

Garlic, Allium sativum, is a vegetable food crop with a bulb, stem, and leaves. All parts of the plant are edible, and young plants are sometimes harvested for flavor and nutrition. At maturity, leaves are dry and the bulb is the prize. Native to Middle Asia, although different Allium varieties are found all…
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Plant Pathology

Program OverviewThe Plant Pathology Program provides applied research and outreach to support agricultural production across Imperial, Riverside, and San Diego counties. This tri-county region encompasses a wide diversity of crops and growing conditions—from the desert-irrigated systems of Imperial Valley to…
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Fall Garden Fair Garlic and Shallots

 Garlic and shallots grow beautifully over the winter in Santa Clara County. Plant garlic and long-season shallots in the fall for harvesting in June–July. Be sure to choose a spot where you can withhold water for the last several weeks since the bulbs need to dry out as they mature. Fast growing Dutch…
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Garlic

When to plant: Late fall, at least two weeks before the first frost (mid-October through end of November) Harvest window: Early summer There are two main types of garlic: softneck, which produces numerous smaller cloves, and hardneck, which has fewer, larger cloves surrounding a stalk or 'scape'. Elephant…
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