Grazing in the Vineyard with Delfino FarmsA hands-on workshop about livestock grazing in vineyards. Our program includes: Basics of vineyard grazing and suitabilityReasons to graze your vineyardVineyard:Livestock:Forage relationshipHosted by UC Cooperative Extension Livestock and Natural Resources…
Christopher Chen, UC Cooperative Extension integrated vineyard systems advisor for Lake, Mendocino and Sonoma counties, works to ensure that the vineyards that produce the region’s world-renowned wines can thrive amid the challenges of climate change, wildfires and water scarcity.
In the winegrape vineyards of northern California, fire and its associated smoke pose a unique threat in the form of smoke-taint damage to the fruit. A preliminary study looks at whether prescribed burning as a fire prevention method poses a risk to winegrape crops.
The University of California has an extensive Integrated Pest Management (IPM) website with a comprehensive section for grapes, including a year-round IPM program and guidelines. The UC IPM guidelines are an excellent source of information on managing pests.
The threecornered alfalfa hopper (TCAH) is a vector of Grapevine red blotch virus that causes Grapevine red blotch disease in vineyards. A degree day model was developed to predict the ideal time frame for ground cover management to help reduce TCAH populations in vineyards.