Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.
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![[PODCAST] Plumeria](/sites/default/files/styles/hero/public/2025-07/Primary-Plumeria-070825.jpg.webp?itok=oq1CDlie)