A UC Cooperative Extension specialist says there isn't enough scientific evidence to warrant consumers making changes to their diets nor to their children's diets based on recent media reports about levels of arsenic in rice.
I recently read an interesting article that forecasts the production of greenhouse gases (GHG) from ricelands by the end of the 21st century1. The authors used data from 63 studies conducted in 30 different locations in 8 different countries.
