Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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Article

New study from Nutrition Policy Institute highlights more nutritious foods and beverages for children at child care sites participating in the Child and Adult Care Food Program

April 13, 2020

By Danielle Lee

Nutrition Policy Institute (NPI) researchers' latest study on the quality of beverages, meals and snacks served to young children in licensed child care settings in California suggests sites that participate in the federal Child and Adult Care Food Program (CACFP) are more likely to provide nutritio...

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Article

Nutrition Policy Institute welcomes Sibani Michael Bose as new Chief Business Officer

April 6, 2020

By Danielle Lee

The UC ANR Nutrition Policy Institute welcomed Sibani Michael Bose to our team on April 6, 2020 to serve as our new Chief Business Officer. Bose is a higher education administrator who spent 13 years working at the University of California, Berkeley after obtaining her bachelor's degree there.

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Article

Collaborative Nutrition Policy Institute study sheds light on challenges of increasing school lunch participation

April 3, 2020

By Danielle Lee

Nutrition Policy Institute (NPI) and UC Berkeley School of Public Health researchers published a new study in partnership with the San Francisco Unified School District (SFUSD) on the impact of a multi-component intervention to increase students' lunch participation in SFUSD public middle and high s...

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Article

Lorrene Ritchie quoted in New York Times article on stockpiling food during the COVID-19 pandemic

April 1, 2020

By Danielle Lee

Lorrene Ritchie, director and cooperative extension specialist of the UC ANR Nutrition Policy Institute, was interviewed for a March 31, 2020 article in The New York Times, Don't Overdo the Coronavirus Stockpiling.

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Article

An update on COVID-19 and the Nutrition Policy Institute

March 18, 2020

By Danielle Lee

To mitigate the spread of COVID-19 in California, University of California (UC) campuses, the UC Office of the President, UC Division of Agriculture and Natural Resources (ANR) and the Nutrition Policy Institute are working to protect our community by issuing guidance to minimize face-to-face intera...

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