Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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Article

More than 1.8 million Californians are still behind on rent payments despite progress protecting California renters from eviction during the pandemic

September 27, 2021

By Danielle Lee, Wendi Gosliner, Lorrene D Ritchie

Despite progress on protecting California renters from eviction during the COVID-19 pandemic, more than 1.8 million Californians are still behind on rent payments.

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Article

Nutrition Policy Institute partners with UC researchers to identify promising practices to support the health of California agriculture workers

September 14, 2021

By Ron Strochlic, Lorrene D Ritchie, Danielle Lee

Nutrition Policy Institute researcher, Ron Strochlic, received funding to partner with researchers from the University of California (UC) to identify promising practices to support the health of California agriculture workers.

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Article

New NPI report details methods used by California Local Health Departments for documenting SNAP-Ed–CalFresh Healthy Living–interventions

September 13, 2021

By Danielle Lee, Christina M Becker, Carolyn D Rider, Lorrene D Ritchie

The USDA's Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is an evidence-based program that helps low-income individuals live healthier lives through education, social marketing, and policy, systems, and environmental (PSE) changes.

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Article

NPI’s Lorrene Ritchie quoted in The Washington Post article on increase in childhood obesity rates during the COVID-19 pandemic

September 3, 2021

By Danielle Lee, Lorrene D Ritchie

Childhood obesity rates increased during the global COVID-19 pandemic according to a study published in August in the Journal of the American Medical Association.

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Article

Study by Stanford and NPI researchers describes barriers and best-practices for school districts offering meals during the COVID-19 pandemic despite school closures

August 19, 2021

By Danielle Lee, Christina E Hecht, Lorrene D Ritchie

Meals provided to children at schoolsfunded by the USDAhelp mitigate childhood food insecurity. Despite COVID-19 related school closures beginning March 2020, school districts across California continued to offer meals to children and families.

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