Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

Study highlights how COVID-19 changed the eating behaviors of school-aged children in families with low-income in California

September 1, 2023

By Danielle Lee, Suzanne M Rauzon, Miranda W Brown

The article Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Nutritional Assistance Program Education (SNAP-Ed) eligible households in California was recently published in the journal Preventive Medicine Reports.

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Article

Offering no charge school meals to all students yields many benefits

August 30, 2023

By Danielle Lee, Christina E Hecht

Good nutrition, and improved health, attendance, academics, and school climate are some of the benefits when schools offer meals at no charge to all students.

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Article

Nutrition Policy Institute and University of California endorse the Food for Thought Act to help end food insecurity at community colleges

August 28, 2023

By Danielle Lee, Christina E Hecht

Nearly 40% of community college students experience food insecurity and may skip meals because they can't afford to eat.

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Article

NPI is seeking a part-time student communications fellow

August 15, 2023

By Danielle Lee

The Nutrition Policy Institute is seeking a part-time student communications fellow.

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Article

Nutrition Policy Institute releases short training videos on what and how to feed young children in family child care homes

August 15, 2023

By Danielle Lee, Lorrene D Ritchie

The University of California's Nutrition Policy Institute released brief training videos to aid family child care home providers in promoting proper nutrition among young children.

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