Food Blog

UC Davis Continuing and Professional Education and The VINE launch indoor farming classes A new, comprehensive and advanced learning experience in indoor farming is now available for growers.

A new study that can help growers and other readers estimate costs and potential returns for Central Coast organic strawberries was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics.

Loss of China's preferred trade status could hurt crop, dairy and livestock exports The Biden administration recently announced large, increased tariff rates for Chinese electric vehicles, solar cells, semiconductors, and aluminum and steel products.

Adaptado al espaol Of the many challenges facing humanity, nothing is more fundamental than securing healthy food and water for all. Life itself would not be possible without nutrients, energy and water but for many people across the United States, that essential fuel is compromised.

Projects will support socially disadvantaged farmers, increase urban access to healthy food and more The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable Agriculture and Food Systems 2024-25 Small Grants Program.