Food Blog

UC Agriculture and Natural Resources and the Nutrition Policy Institute are pleased to announce March 5 - 9, 2018, as California's inaugural Food Waste Prevention Week.

In January, more than 600 Supplemental Nutrition Assistance Program Education (SNAP-Ed) professionals across California gathered in Sacramento for the SNAP-Ed Local Implementing Agency Forum.

Put yourself for a minute in some kid-sized shoes. Let's call you Maggie. You are in third grade. Your dad works full time and he picked you up from the afterschool program at 6:00 p.m. You and dad got home about 7:00 p.m.

Students' surroundings can greatly impact their learning and health, research has shown.

Farms that sell only fresh produce are dependent on buyers for markets and pricing.