Food Blog

The holiday meal season is often a busy time for food hubs entities that handle the aggregation, distribution and/or marketing of source-identified regional food as restaurants, retailers and consumers fill their tables and shelves with an abundance of fresh, local products.

Two new studies that can help Central Coast growers and other readers estimate costs and potential returns for both organically and conventionally produced apples for processing were recently released by University of California Agriculture and Natural Resources, UC Cooperative Extension and the UC...

UC Cooperative Extension advisor who promotes school gardens, urban agriculture to retire after 35-year career A stroll through a leafy, green garden can give one temporary relief from life's harshness.

Growers and pest control advisers (PCAs) should be on the lookout for a new pest called carpophilus beetle (Carpophilus truncatus).

Researchers at the University of California, Davis, have developed a web application to help farmers and industry workers use drones and other uncrewed aerial vehicles, or UAVs, to generate the best possible data.